WEBSITE

WEBSITE

WEBSITE

FOOD ALTERNATIVES

FOOD ALTERNATIVES

FOOD ALTERNATIVES

FOOD ALTERNATIVES

Help us to raise awareness of the potential of edible forest insects as a food source.

Help us to raise awareness of the potential of edible forest insects as a food source.

Help us to raise awareness of the potential of edible forest insects as a food source.

Main Screen | Food Alternatives UI UX Product Designer Julia Gale

2018, UI/UX

2018, UI/UX

2018, UI/UX

BACKGROUND

BACKGROUND

BACKGROUND

Nowadays, we eat differently, like 10-20 years ago. The reason why the style and quality of our food changed because of global eating industry and, it will be different in 10-20 years. Today we are on a new stage of changing our minds and style of food. Our died consist of different types of products which bring us proteins, fats, carbohydrates, but global food production is facing a serious problem with produce. Food and Agriculture Organisation of the United Nations (FAO) propose to change our eating habits. They propose to look more carefully on all type of insects because they contain high-quality protein, vitamins and amino acids, and they need less feed than any other animals what we eat.

Nowadays, we eat differently, like 10-20 years ago. The reason why the style and quality of our food changed because of global eating industry and, it will be different in 10-20 years. Today we are on a new stage of changing our minds and style of food. Our died consist of different types of products which bring us proteins, fats, carbohydrates, but global food production is facing a serious problem with produce. Food and Agriculture Organisation of the United Nations (FAO) propose to change our eating habits. They propose to look more carefully on all type of insects because they contain high-quality protein, vitamins and amino acids, and they need less feed than any other animals what we eat.

Nowadays, we eat differently, like 10-20 years ago. The reason why the style and quality of our food changed because of global eating industry and, it will be different in 10-20 years. Today we are on a new stage of changing our minds and style of food. Our died consist of different types of products which bring us proteins, fats, carbohydrates, but global food production is facing a serious problem with produce. Food and Agriculture Organisation of the United Nations (FAO) propose to change our eating habits. They propose to look more carefully on all type of insects because they contain high-quality protein, vitamins and amino acids, and they need less feed than any other animals what we eat.

STAGES OF DEVELOPMENT

STAGES OF DEVELOPMENT

STAGES OF DEVELOPMENT
Research | Food Alternatives UI UX Designer Julia Gale
RESEARCHING & ANALYSTIC
RESEARCHING & ANALYSTIC
RESEARCHING & ANALYSTIC

Defining website goals, features and potential users

Defining website goals, features and potential users

Defining website goals, features and potential users

Wireframes | Research | Food Alternatives UI UX Designer Julia Gale.png
WIREFRAMES
WIREFRAMES
WIREFRAMES

Setting up the structure for the future design

Setting up the structure for the future design

Setting up the structure for the future design

UI Design | Research | Food Alternatives UI UX Designer Julia Gale.png
UI DESIGN
UI DESIGN
UI DESIGN

Creating a well-thought design for the best user experience

Creating a well-thought design for the best user experience

Creating a well-thought design for the best user experience

Mobile Events | Food Alternatives UI UX Designer Julia Gale

MISSION

MISSION

MISSION

This platform will help to raise awareness of the potential of edible forest insects as a food source, the contribution of edible insects to rural livelihoods and highlight linkages to sustainable forest management and conservation.

This platform will help to raise awareness of the potential of edible forest insects as a food source, the contribution of edible insects to rural livelihoods and highlight linkages to sustainable forest management and conservation.

This platform will help to raise awareness of the potential of edible forest insects as a food source, the contribution of edible insects to rural livelihoods and highlight linkages to sustainable forest management and conservation.

USER RESEARCH

USER RESEARCH

USER RESEARCH

I started researching our users to understand their experience and needs in finding this information, emotion, and motivation in their daily life. I came across a lot of articles and research. I found out the most useful resource is the FAO website. They have a lot of information and data, books, publications. They are working on more than 70 themed publications and all this information located on one website.

I started researching our users to understand their experience and needs in finding this information, emotion, and motivation in their daily life. I came across a lot of articles and research. I found out the most useful resource is the FAO website. They have a lot of information and data, books, publications. They are working on more than 70 themed publications and all this information located on one website.

I started researching our users to understand their experience and needs in finding this information, emotion, and motivation in their daily life. I came across a lot of articles and research. I found out the most useful resource is the FAO website. They have a lot of information and data, books, publications. They are working on more than 70 themed publications and all this information located on one website.

They have a big variety of users and for this project, I focused on 3 main groups specifically for this subject.

They have a big variety of users and for this project, I focused on 3 main groups specifically for this subject.

They have a big variety of users and for this project, I focused on 3 main groups specifically for this subject.

1. People 20-35 years old who is experimenting with different food style diets and want to make a difference for the planet

2. Vegetarians, vegans who wish to receive useful microelement, not from medicine

3. People 35-50 years old, farmers and entrepreneur who worried about ecology and more economical consumption.

1. People 20-35 years old who is experimenting with different food style diets and want to make a difference for the planet

2. Vegetarians, vegans who wish to receive useful microelement, not from medicine

3. People 35-50 years old, farmers and entrepreneur who worried about ecology and more economical consumption.

1. People 20-35 years old who is experimenting with different food style diets and want to make a difference for the planet

2. Vegetarians, vegans who wish to receive useful microelement, not from medicine

3. People 35-50 years old, farmers and entrepreneur who worried about ecology and more economical consumption.

User | Food Alternatives UI UX Product Designer Julia Gale

FLOW

FLOW

FLOW

All websites should start with a good plan. So I started with the User Experience on this site. The structure is straightforward and clear — the main goal of this project to give full information and make the research for customers easy.

All websites should start with a good plan. So I started with the User Experience on this site. The structure is straightforward and clear — the main goal of this project to give full information and make the research for customers easy.

All websites should start with a good plan. So I started with the User Experience on this site. The structure is straightforward and clear — the main goal of this project to give full information and make the research for customers easy.

Flow | Mobile Version | Mobile Events | Food Alternatives UI UX Designer Julia Gale

FRAMES

FRAMES

FRAMES
Frames | Food Alternatives UI UX Product Designer Julia Gale

MENU

MENU

MENU
Menu | Mobile Version | Food Alternatives UI UX Designer Julia Gale

PAGES

PAGES

PAGES
Pages | Food Alternatives UI UX Designer Julia Gale
What we should eat

ADAPTIVE

ADAPTIVE

ADAPTIVE
Mobile Version | Food Alternatives UI UX Designer Julia Gale

© 2020 JULIA GALE

© 2018 JULIA GALE

© 2018 JULIA GALE